Catálogo Bibliográfico
1. | Manual of good practice in food irradiation : sanitary, phytosanitary and other applications / International Atomic Energy Agency. | 2015 | Libro | Texto completo |
2. | Radiation preservation of fish and fishery products : final results of a Co-Ordintated Research Programme of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture. | 1989 | Libro |
OIEA T.R.S. 303
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