Radiation preservation of fish and fishery products : final results of a Co-Ordintated Research Programme of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.
— Vienna : IAEA, 1989. 139 p. : figuras, tablas ; 24 cm. — (Technical Reports Series, ISSN 0074-1914 ; Nº 303)
"STI/DOC/10/303".
Incluye referencias bibliográficas e índice.
ISBN 920115089X
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