Manual of good practice in food irradiation : sanitary, phytosanitary and other applications

International Atomic Energy Agency.

Vienna : IAEA, 2015.

85 págs. : figs. ; 24 cm.

Serie: Technical reports series ; 481, 0074–1914

ISBN: 9789201052155

Modo de acceso: World Wide Web.

STI/DOC/010/481.

Título tomado de la versión electrónica (consultado: 12.04.16).

Resumen: Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to appreciate and improve their practices and also to provide detailed, yet straightforward, technical information for stakeholders such as food regulators, manufacturers and traders, who also need to understand 'good practice'.

Incluye referencias bibliográficas.