Radiation preservation of fish and fishery products : final results of a Co-Ordintated Research Programme of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.
Vienna : IAEA, 1989.
139 págs. : figuras, tablas ; 24 cm.
Serie: Technical Reports Series, 0074-1914 ; Nº 303
ISBN: 920115089X
"STI/DOC/10/303".
Incluye referencias bibliográficas e índice.
